A one day course exploring the differences between allergies and intolerances in food
Price: £750.00 + VAT :
Duration: 6 hours :
Std. Group Size: 20
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This one day course will provide those involved in catering with the fundamental principles of nutrition and the necessary knowledge to effect real change in the eating habits of the nation.
Price: £450.00 + VAT :
Duration: 6 hours :
Std. Group Size: 6
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This course will help delegates to implement a whole school food policy.
Price: £750.00 + VAT :
Duration: 5 hours :
Std. Group Size: 20
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This half day course will provide delegates with practical methods of involving and consulting with parents/carers and the wider school community about developing a whole school approach to healthy eating.
Price: £500.00 + VAT :
Duration: 3 hours :
Std. Group Size: 20
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A half-day course on healthy eating for all those with responsibility for the provision of meals to children aged 5 to 12 years
Price: £550.00 + VAT :
Duration: 3 hours :
Std. Group Size: 20
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This short course will assist lunch time supervisors in promoting healthy eating
Price: £500.00 + VAT :
Duration: 3 hours :
Std. Group Size: 20
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This course is designed to give schools an over view of the nutritional standards and how they can be achieved
Price: £750.00 + VAT :
Duration: 6 hours :
Std. Group Size: 20
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